バルサミコ酢で
ちょっと大人な酢鶏🥂✨️
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【バルサミコ酢鶏】4人分
材料
・鶏もも肉…500g
・さつまいも…1/2本
・レンコン…120グラム
・赤玉ねぎ…1個
・パプリカ…1/2個
・エリンギ(あれば)
・塩胡椒…適量
・おろしショウガ…大さじ1
・酒…大さじ1
・片栗粉…適量
A バルサミコ酢…大さじ5
A ケチャップ…大さじ3
A 醤油…大さじ2
A蜂蜜…大さじ2
A酒…大さじ2
Aりんご酢…大さじ1/2(あれば)
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作り方
①鶏もも肉に塩コショウで下味をつけ、酒とおろしたショウガの絞り汁をかけて揉み込む。
②野菜の大きさを揃え食べやすく切り、油で素揚げして網などでよく油をきる(玉ねぎ、パプリカは最後、温度を下げ軽く油に通す)
③ ①の鶏もも肉に片栗粉をまぶし、油でカリッと揚げる。
④フライパンにバルサミコ酢を入れ、約半量になるまで煮詰める。火傷しないよう一旦火を消し、Aの材料を加えてからまた加熱し、ふつふつとするまで木べらで混ぜ、揚げたての鶏肉と野菜を入れ素早くソースと絡めて出来上がり。
お酒にもごはんにも😋
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[Balsamic vinegar chicken]
Ingredients for 4 people
・500 grams of chicken
・1/2 sweet potato
・120 grams of lotus root
・1 red onion
・Eringi (if any)
・Appropriate amount of salt and pepper
・1 tablespoon of grated ginger
・1 tablespoon of alcohol
・Appropriate amount of potato starch
A 5 tablespoons of balsamic vinegar
A 3 tablespoons of ketchup
A 2 tablespoons of soy sauce
A 2 tablespoons of honey
A 2 tablespoons of sake
A 1/2 tablespoon of apple cider vinegar (if any)
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How to make
1 Season the chicken thighs with salt and pepper, sprinkle with sake and grated ginger juice and knead.
2 Cut the vegetables in size to make it easy to eat, fry it in oil, and cut the oil well with a net, etc. (at the end, lower the temperature and put the onion and paprika in the oil lightly)
3 Sprinkle potato starch on the chicken thighs of 1 and fry them crispy in oil.
4 Put balsamic vinegar in a frying pan and simmer until about half the amount. Turn off the heat, add the ingredients of A, mix with a wooden spatula until fluffy, add the fried chicken and vegetables, and quickly mix with the sauce and you’re done.
いつもありがとうございます☺️
