Tori Mayo Recipe. (Chicken Breast with Mayonnaise Sauce) 鶏マヨ(鶏むね肉)レシピ(作り方)

■This time is a recipe for Tori Mayo Recipe. (Chicken Breast with Mayonnaise Sauce) 鶏マヨ(鶏むね肉)レシピ(作り方)
▼ [Ingredients / 1-2 servings] ・Chicken Breast : 300g

[Tori mayo sauce] ・Mayonnaise : 36g
・Ketchup : 15g
・Sugar : 4g
・Milk : 10g
・Lemon juice : 3g
・Grated ginger : 3g

[Condiments / Topping] ・Parsley

0:00 Intro
0:29 Cut the ingredients
1:24 Make Tori mayo sauce
3:05 Let’s make it
4:33 About me
4:44 Month’s photo “Bamboo forest”

▼ Behind the shooting.(*^_^*)
When I showed you the Ebi mayo (shrimp mayo) recipe before, it was well received, so I made an adapted recipe.
I used chicken breast instead of shrimp.
I was able to make it healthy and very delicious.

If you put hot chicken in Tori mayo sauce, the mayonnaise may separate, so if you let it cool down a little before adding it to the sauce, it won’t separate and will have a smooth texture that will be delicious.(*´▽`*)/

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▼Haruma’s Recipe Official Website


・”How do you make Japanese food?”
・”Is it easy to make Japanese food?”

I am working on a video that solves this problem.
An introduction video of Japanese cuisine that can be easily cooked.

I am a Japanese chef. The name is Haruma. Please call me “Haru” or “Haruma”.
We deliver videos from Japan.
I would be pleased if you could introduce tradition, culture, history, temples, shrines and Japanese street food.
Recommended Japanese recipes that can be easily cooked.
Famous Japanese food recipes. Healthy (vegetarian) Japanese recipes.
I want to tell you some tasty Japanese food.
Thank you. I will also create a blog.
*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.



[材料 / 1-2人前] ・鶏むね肉 : 300g

[鶏マヨソース] ・マヨネーズ : 36g
・ケチャップ : 15g
・砂糖 : 4g
・牛乳 : 10g
・レモン果汁 : 3g
・おろし生姜 : 3g






▼Haruma’s Recipe Official Website



▶前回の動画/Previous video
Satsumaimo Amani Recipe (Sweet Potato Compote) さつまいもの甘煮レシピ(作り方)

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