料理説明
鶏肉やゴボウ、ニンジンなどを炒めてご飯全体に混ぜ込むことで、どこか懐かしい感じがする優しい味の混ぜご飯です。味の決め手はなんといっても干し椎茸の戻し汁、これを使う事で奥深い味わいになります。切った具材を炒めてご飯に混ぜ込むだけなのでどなたでも簡単に美味しい混ぜご飯ができちゃいます。市販の混ぜご飯の素とはレベルが違うワンランク上の味を楽しめます。是非一度お試しください。
Description
By stir-frying chicken, burdock, carrot, etc. and mixing it with the whole rice, it is a mixed rice with a gentle taste that makes you feel nostalgic.
The decisive factor for the taste is the reconstituted dried shiitake mushrooms, which gives a deep taste. Anyone can easily make delicious mixed rice because the cut ingredients are simply stir-fried and mixed with the rice. You can enjoy a higher-grade taste that is different from the commercially available mixed rice base. Please try it once.
材料
干し椎茸 ５ℊ（200㎖の水に漬けて戻す）
鶏もも肉 150ｇ
人参 80ｇ
牛蒡 120g
油揚げ 1枚
しめじ 80ｇ
インゲン 100ｇ
塩 小さじ１
調理酒 大さじ１
みりん 大さじ２
しょうゆ 大さじ2.5
ごま油 適量
ご飯（炊いたもの2合分）
Ingredients
Dried shiitake mushrooms 5ℊ (soaked in 200㎖ of water and returned)
Chicken thigh 150g
Carrot 80g
Burdock 120g
1 fried tofu
Shimeji mushroom 80g
Green beans 100g
1 teaspoon of salt
1 tablespoon of Japanese cooking wine
Mirin 2 tablespoons
2.5 tablespoons of soy sauce
Appropriate amount of sesame oil
Rice (2 go cooked)
