🐔 Crispy Chicken Steak Recipe
🧂 Ingredients
For the Chicken Marinade:
• 2 boneless chicken breasts (flattened to even thickness)
• 1 tbsp lemon juice
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp paprika or red chili powder
• 1 tsp garlic paste
• ½ tsp soy sauce
• 1 egg (for coating)
• ½ cup all-purpose flour
• 1 cup breadcrumbs (panko or regular)
For Frying:
• Oil for deep or shallow frying
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🍗 Cooking Steps
1. Flatten the Chicken:
Use a meat hammer or rolling pin to flatten the chicken breasts to about ½ inch thickness.
2. Marinate:
Mix lemon juice, salt, pepper, paprika, garlic paste, and soy sauce.
Coat the chicken evenly and marinate for at least 30 minutes (or overnight for best flavor).
3. Coat the Chicken:
• Dredge the marinated chicken in flour.
• Dip in beaten egg.
• Finally, coat well with breadcrumbs.
4. Fry Until Golden:
Heat oil in a pan on medium heat.
Fry chicken steaks until golden brown and crispy on both sides (about 3–4 minutes per side).
5. Drain on Paper Towels to remove excess oil.
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🍟 Sides
Fries:
• Use crinkle-cut or straight fries.
• Deep fry or bake until crispy.
• Sprinkle with salt or a little peri-peri seasoning.
Fresh Salad:
• Sliced cucumbers
• Cherry tomatoes
• Lettuce or rocket leaves
• Olive oil + lemon juice + salt for dressing
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🥣 Sauces
Pepper Sauce:
• 1 tbsp butter
• 1 tbsp flour
• 1 cup milk
• ½ tsp black pepper
• ½ tsp mustard
• Salt to taste
Cook butter and flour for 1 minute, then add milk slowly and whisk until smooth. Add seasoning and simmer until thick.
Alternative Dips:
• Garlic mayo
• Honey mustard
• Ketchup
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🍽️ Platter Ideas
Arrange beautifully on a large white plate:
• Place chicken steak in the center
• Add fries on one side
• Fresh salad on the other side
• Serve sauces in small cups or bowls
Optional: Garnish with parsley or lemon wedges.
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Would you like me to include a gravy-style version (creamy mushroom or pepper sauce chicken steak) next? #ranachefinternational #steak #foryou
